El Cocinero Reviewed by Primer.com.ph

Situated in the heart of Nasugbu town proper and just in front of St. Xavier Parish church is a little Spanish restaurant owned by Chef Arnaldo Limeta. With 14 years of living in Ibiza, Spain, he brought home his own take of the best Paella Valenciana the town has ever tasted. El Cocinero has made quite a name for itself with its high quality food and understated yet refreshing ambiance. The ingredients are all fresh and perfectly mixed together, providing for a mouth-watering experience. They also have excellent tapas, pizcado and paellas, all at very reasonable prices. The restaurant can only seat 20 people, so make sure to reserve ahead of time if you are planning to eat here. If you’re looking for fresh, tasty and Spanish then this is the place to go.


Paella Vallenciana (el Cocinero) – P750.00

Gambas Ala Jillo – P160.00

Original post: http://primer.com.ph/food/cuisines/spanish/el-cocinero-by-chef-arnaldo/